africanasiandelibakeryvegetarianGood with kidsTakeaway
Bay Harbour Market kitchens
Dozens of small owner-run kitchens under one roof at the weekend market. The best-value eating in the valley.
Not a restaurant but the single best answer to "where should we eat" at the weekend. The market's food section is dozens of small kitchens, most of them run by the person cooking.
Ethiopian, Cape Malay, Vietnamese, wood-fired pizza, oysters, curries, cakes. Eat across four stalls for the price of one main course elsewhere.
Shared tables, live music, and very full by mid-afternoon.