Fish on the Rocks
Fish and chips at the far end of the harbour wall, eaten off paper while defending it from gulls.
Eat & drink
Fish and chips on the harbour wall, dim sum in a Cape Dutch manor house, and a market full of small kitchens. No sponsored placements — nobody pays to appear here.
You asked for “vegetarian food that's good with kids” — 10 matches.
10 places
Fish and chips at the far end of the harbour wall, eaten off paper while defending it from gulls.
The harbour's long-standing fish and chips counter, with a fish market attached.
The harbour's landmark seafood complex — fish market, bistro and the Wharfside Grill upstairs.
Pan-Asian cooking in Kronendal, an eighteenth-century Cape Dutch manor house on Main Road.
Wood-fired Neapolitan pizza in the valley, run by an Italian family, with a garden for children.
A big open deck over the harbour. Seafood platters, sundowners, and the best sitting-down view in Hout Bay.
The old hotel at the foot of Chapman's Peak, famous for calamari and a terrace facing the bay.
Directly on Hout Bay Beach, with a play area in the sand. The valley's default family lunch.
A Main Road cafe for coffee, breakfast and working through a morning.
Dozens of small owner-run kitchens under one roof at the weekend market. The best-value eating in the valley.